Duck Meat

DUCK MEAT

• Per 100 grams, pure duck contains 23.5 grams of protein.
• Excellent source of selenium and zinc, which gives good cellular metabolism.
• Contains higher amounts of iron than other poultry.
• Niacin substances (Vitamin B3) helps to make a smooth human digestive. Every 100 mg of duck meat contains 5.1 mg of niacin.
• Contains Vitamin B6 which helps in the metabolic system of the gastrointestinal tract.
• Duck meat can prevent anemia as it contains iron.
• Healthy for your body which is full of nutrition.