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  • Camel meat has a high proportion of Poly-unsaturated fatty acids
  • Provide great health benefits.
  • Different from other red meats.
  • Contains high protein content, iron, zinc, vitamin A and B, and amino acid which is very good to repair body tissues and build new tissues.
  • Camel meat is receiving worldwide interest because of its unique taste and healthy features.
  • Has other medical advantages in our body as it protects your body from various dangerous diseases.
  • Very beneficial for our healthy body.
Weight 2 kg
Meat Type

Prime Boneless (Cube zero fat), Prime Boneless, Boneless (Mix Boti), With Bone (Mix Boti), Mince (Keema), Pasanday, Nehari Cut Boneless, Nehar Cut With Bone (Nalli), Undercut, Camel Paya


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