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1,500.00 1,000.00

/ kg

DUCK MEAT

  • Per 100 grams, pure duck contains 23.5 grams of protein.
  • Excellent source of selenium and zinc, which gives good cellular metabolism.
  • Contains higher amounts of iron than other poultry.
  • Niacin substances (Vitamin B3) helps to make a smooth human digestive. Every 100 mg of duck meat contains 5.1 mg of niacin.
  • Contains Vitamin B6 which helps in the metabolic system of the gastrointestinal tract.
  • Duck meat can prevent anemia as it contains iron.
  • Healthy for your body which is full of nutrition.
Weight 1 kg

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