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QUAIL MEAT

  • Quail meat is low in Sodium.
  • Good source of Thiamin, Riboflavin, Vitamin B6, Iron, Zinc and Selenium, and a very good source of Protein, Niacin, Phosphorus, and Copper,
  • One thing is that meat is high in Cholesterol.
  • Quail eggs are good for improving your kidney, liver, and gallbladder health.
  • Thousands of people are enjoying online meat delivery of this Quail meat.
Weight 1 kg
Meat Type

PC, Dozen, KG

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