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Sheep/ Lamb MEAT

Lamb is a delicious and versatile red meat. It’s common in Mediterranean. If you’re trying to watch your cholesterol levels, lamb can be safe to eat in moderation. That is, as long as you choose the right cut and prepare it in a healthy way.

As a rich source of vitamins, minerals, and high-quality proteins, lamb can be an excellent component of a healthy diet.

A 3.5-ounce (100-gram) serving of roasted lamb provides the following nutrients

Calories: 258

Water: 57%

Protein: 25.6 grams

Carbs: 0 grams

Sugar: 0 grams

Fiber: 0 grams

Fat: 16.5 grams

Lamb a healthier way 

Lamb may have saturated fat, but choosing a lean cut means you get less of it. Look for tenderloin, loin chops, or legs.

The way you prepare the meat can also make it a healthier option. Before cooking, trim off as much fat as possible. Don’t fry the meat. It adds more fat and is typically a less-healthy method of cooking. Instead, grill, roast, broil, or bake the meat. Put a rack underneath the meat while cooking to capture fat drippings. This way, the meat does not cook in the fat.

Following these guidelines will allow you to enjoy lamb as part of a health-conscious diet.

Weight 1 kg
Meat Type

Sheep Chops, Sheep Mince (keema), Sheep Raan, Sheep Dasti, Sheep Mix Boti, Sheep Back Chop, Sheep Chakki (Tail Fat)

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