Camel Meat

CAMEL MEAT 

• Camel meat has a high proportion of Poly-unsaturated fatty acids
• Provide great health benefits.
• Different from other red meats.
• Contains high protein content, iron, zinc, vitamin A and B, and amino acid which is very good to repair body tissues and build new tissues.
• Camel meat is receiving worldwide interest because of its unique taste and healthy features.
• Has other medical advantages in our body as it protects your body from various dangerous diseases.
• Very beneficial for our healthy body.